An Edible Garden Inspired by the Norfolk Coast
Designed and built by Tommy and Rea at Rose Hill, this RHS Chelsea Flower Show garden was a commission from long-standing client Rhino Greenhouses. Rose Hill are RHS five-star award winners at the Chelsea Flower Show, four years in a row. The theme was an edible garden, drawing on the foraging traditions of the Norfolk Coast and built around the simple story of gather, prepare and cook. A rock pool at the heart of the garden stands in for the water’s edge, edible planting threads through the gravel around it, and the greenhouse sits behind as the place where the day’s harvest is brought in to be prepared and cooked.







